Garden Bon Bons - Edible Flowers
By Maker Market
This Edible Flowers selection contains anise hyssop, calendula, nasturtiums and violas.
Garden Bon Bon descriptions:
Round Red Clay Truffle - Viola 'Helen Mount'/Viola tricolor. Heirloom purple, yellow and white blossoms. For garnishes, candying and salads. 5"-7" tall.
Red Clay Truffle rolled in cinnamon - Calendula/Calendula officinalis. Bright orange heirloom flowers. Teas, salads and soups. Peppery. 12"24"tall.
Red Clay Brownie Square - Anise Hyssop/Agastache foeniculum. Licorice-mint flavor. Blue flowers and leaves for teas, salads and garnishes. 24"-36" Tall.
White Clay Truffle - Nasturtium/Tropaeolum majus. Peppery red, orange and yellow flowers for salads, soups and garnish. 14"16" tall.
All Garden Bon Bons are hand-made using a centuries-old technique of rolling seeds with rich organic compost and clay into a ball. The compost provides nutrients and the clay protects the seeds from insects. We present our unique seed balls as special garden truffles, a different shape for each seed - and have dusted some with natural pesticides like ground coffee and cinnamon. Enjoy!
GARDEN BON BONS PLANTING INSTRUCTIONS
1. Find a sunny spot for your Garden Bon Bon to grow. 2. Put the Garden Bon Bon on top of the earth, gently pressing it in a tiny bit or simply tossing it on top. The seeds won’t germinate if the Bon Bon is buried by earth. 3. Water Garden Bon Bon and soil well until it germinates. This is important! (And if by chance you forget about the bon bons and the soil dries out, try again. There are likely some seeds that will grow a second batch. Its happened to me...) 4. Watch it grow (if the Garden Bon Bon isn’t getting enough water outdoors, help nature along by watering regularly).